Culinary specialists cook up special Veterans Day galley meal


Culinary Specialist Seaman Liam Fayton (left), from Alexandria, Va., and Culinary Specialist Seaman Davy Xayanovy, from Fresno, Calif., baste lobster tails for a Veterans Day meal at Admiral Nimitz Hall galley at Naval Air Station Whidbey Island. The meal also honored Gold Star and Navy Wounded Warrior families in a join campaign across Navy Region Northwest along with Trident Inn Galley at Naval Base Kitsap-Bangor and All American Restaurant at Naval Station Everett. (U.S. Navy photo by Mass Communication Specialist 3rd Class Caleb Cooper/Released)