Culinary Specialist Seaman Liam Fayton (left), from Alexandria, Va., and Culinary Specialist Seaman Davy Xayanovy, from Fresno, Calif., baste lobster tails for a Veterans Day meal at Admiral Nimitz Hall galley at Naval Air Station Whidbey Island. The meal also honored Gold Star and Navy Wounded Warrior families in a join campaign across Navy Region Northwest along with Trident Inn Galley at Naval Base Kitsap-Bangor and All American Restaurant at Naval Station Everett. (U.S. Navy photo by Mass Communication Specialist 3rd Class Caleb Cooper/Released)