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Photo by Kira Erickson/South Whidbey Record

Business

Whidbey woman starts a flock of her own

An Organic Farm School alum is turning her business plan into a feathery reality.

Photo by David Welton

Business

Bayview Garden celebrates 30 years of growth

Ever since Maureen Murphy moved to South Whidbey, the island has benefited from her green thumb.

Photo by Luisa Loi
Zane Malloy pulls out a line of mussels.

Business

Penn Cove Shellfish offers a different kind of harvest

Instead of a gobbler on Thanksgiving, some might consider gobbling up some fresh Penn Cove mussels.

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Business

Pickler brings briny bliss to Thanksgiving

Britt Eustis’ pickle potion gives us a new take on Thanksgiving dinner.

Photo provided
A group of men pose with a load of sugar Hubbard squash more than 60 years ago. On the far right, Wilbur Sherman, Edwin Sherman's brother.

Business

Historic squash farm carries on tradition

For decades, the Sherman family has been cherishing a unique treasure: the sugar Hubbard squash.

Photo by Luisa Loi/Whidbey News-Times
Stucky poses in front of a colorful display of casket corners.

Business

Bryan Stucky recognized for business prowess at Best of Whidbey awards

Stucky won best business person of the year, and Wallin-Stucky Funeral Home won best business.

Photo by Karina Andrew/Whidbey News-Times

Business

Shelby Montoya is Whidbey’s best dog groomer

Montoya, 23, was voted the island’s best dog groomer in this year’s Best of Whidbey contest.

Photo by David Welton

Business

Pickles Deli is a dill-light

The Clinton sandwich shop was picked as the best deli on the island at the Best of Whidbey…

file photo

Business

Chris’ Bakery rises to the top

Chris’ Bakery was named Best Bakery at the Best of Whidbey awards.

Photo by Luisa Loi
Timmy Aston dries off trays at the base's galley after sharing his extensive knowledge on video games and cartoons.

Business

New Leaf’s unsung heroes work behind the scenes

On Oct. 6, New Leaf won the Medium Non-Profit Employer of the Year Award.

Business

Embrace Whidbey and Camano Islands wins tourism award

EWCI won for its project “Regenerative Places, a Community-Based Tourism Model.”

Photo by David Welton

Business

Pasta business is Wildly Beloved

Aurora Echo’s pasta business keeps leavening — so much that it needed a new home.

Photo by Luisa Loi
Decaying human remains lay on a body mortuary storage rack.

Business

Something horrific is afoot at the Roller Barn

Jack Twisted is back and more twisted than ever.