Hundreds of volunteers spent their Thanksgiving making sure thousands of people had a festive ham and turkey dinner.
The army of volunteers was necessary to make sure North Whidbey’s Community Harvest at the Oak Harbor Elks Lodge took place without a hitch. Volunteer Roger Anglum said people started arriving at 5:30 Thursday morning to start cooking the 600 pounds of ham and 150 turkeys that provided the main course for the Thanksgiving feast.
