Friday, Sept. 29, kicks off the first-ever Whidbey Island Grown Week, a 10-day event that will feature local farms and products.
Businesses across the island will host a variety of activities or provide discounts while showcasing their goods.
Everything starts at 10 a.m. Friday at Eckholm Farm with tours of the farm and apiary, which includes honey samples and a jar of this year’s honey crop. Tours are scheduled twice daily, excluding Saturdays. The farm is located at 1025 Zylstra Road, Coupeville.
All across the island, cooking classes, taste-testings and more will occur.
The event is being organized by Whidbey Island Grown, a group established by local farmers, buyers and residents to “increase awareness and consumption of agricultural products grown on the island,” according to the website.
The group was formed in 2009, but is working this year to relaunch its brand. Whidbey Island Grown Week is part of this effort.
“It’s just the idea of collaborating and unifying our messaging to bring people to the island,” said Sherrye Wyatt, coordinator of the relaunch.
Many of the activities will feature member businesses working together. On Oct. 2, the Oystercatcher will host a four-course dinner using fresh produce grown at Kettle’s Edge Farm.
John Burks, owner of Kettle’s Edge Farm, said the member organizations have been working to help promote each other’s businesses for the event.
“It’s something to really highlight what we’re doing here on Whidbey Island.”
Burks is acting chair of the steering committee for Whidbey Island Grown. He said the group hopes to bring the event back in the spring. Ideally, the group aims to have the week-long event as an annual or semiannual occurrence.