News

Produce, gifts at winter market

The market continues through Dec. 22, opening from 10 a.m.-2 p.m. each Saturday. A number of farms will supply produce grown in greenhouses and cold frames, including lettuce, Swiss chard, kale, parsley, celery, arugula, spinach, carrots, beets, radishes, broccoli, cauliflower, bunching onions and fresh herbs, as well as winter squash, walnuts, eggs, tomatoes, peppers and beans, depending on the weather.

Over the next several weeks, vendors will also be offering items with a seasonal flavor, including wreaths and stocking stuffers.

Children can find entertainment in a supervised area downstairs, with a different children’s movie starting at 10:30 a.m. and books, paper, crayons and craft-making items available as well.

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.
blog comments powered by Disqus

Read the latest Green Edition

Browse the print edition page by page, including stories and ads.

Oct 22 edition online now. Browse the archives.

Friends to Follow

View All Updates