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One fact gardeners must realize on Whidbey Island is that the island isn’t the same from one end to the other.
Community Events, March 2014
Scott Sayre lifts a spoon from a steaming pot of potato, broccoli and bacon soup, takes a sip and senses something isn’t right. “You can taste the bacon,” Sayre said. “Let’s put a little more broccoli in there.” Sayre was one of six volunteers busy preparing meals in the kitchen of the Oak Harbor First United Methodist Church Thursday. Sachie Sutterluey and Hidemi Dettman stood side by side, chopping broccoli and mixing raisins for broccoli salad.